Japanese Knives | Japanese Knife Manufacturer TERUYASU FUJIWARA

JAPANESE KITCHEN KNIVES

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  Japanese Knives/
  Gyuto knife (Chefs knife)

  The Gyuto knife (Chef’s knife), ideal for families and professionals, is our most popular knife
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  Japanese Santoku Knives
  (All-purpose utility knife)

  This knife incorporates the strengths of the Gyuto and the kitchen knives and comes with a wide-width design, ideal for home use
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  Japanese Deba Knives
  (Fish filleting knife)

  This knife is fine enough for fish filleting and still great for cutting bones
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  Japanese Petty Knives
  (Paring knife)

  Ideal for detailed work such as peeling and preparing fruit and vegetables
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  Japanese Sushi Knives
  (Sashimi-slicer knife)

  This Sashimi knife is structured such that even after it is used for a long-time to cut Sashimi, it is less likely to be curved

WHO WE ARE

• Message

  Traditional swordsmith skills create our “fully hand-welded knives”

• Outline of FUJIWARA TERUYASU EDGED TOOL CRAFT

  Founded in 1870 /
  The history of the Fujiwara Teruyasu Edged Tool Craft

Established a company as a Japanese sword manufacturer 140 years ago.
We can not provide an opportunity to appreciate how sharp and splendid the traditional swords are directly ,however, we make sure how good they are by using the practical kitchen knives with the same methodology.
We can provide the modern practical kitchen knives to you all , the technology of which is taken over the traditional sword manufacturing methodology,
Anyone will be realized how sharp the authentic kichen knives wherever you use.
Not only professionals but users at home would be pleased with using our products.

Professional technique